Menu
We ship food across the USA
We ship food across the USA
Indulge in a culinary experience you will never forget. Every dish is a gastronomical delight – bursting with enticing flavors, love and nostalgia. Select from a wide variety of dishes below and we will deliver it anywhere in North America in 2-3 days.
Non-Vegetarians’ Paradise
- Entrees
- Appetizers
Roganjosh
This aromatic delicacy has put Kashmir on the global food map! Signature lamb/goat curry simmered with a fusion of authentic spices, and yogurt. A must-have for every meat lover.
$13 for 1 serving (8 oz./3 pieces)
View More
$13 for 1 serving (8 oz./3 pieces)
Nyenya Yakhni
A mouth-watering meat dish in a yogurt-based gravy bursting with the aroma of authentic Kashmiri spices. This delicacy will leave you wanting for more.
$13 for 1 serving (8 oz./ 3 pieces)
View More
$13 for 1 serving (8 oz./ 3 pieces)
Mutchz
A sensational delicacy made with ground lamb, Mutchz is every meat lover’s delight. The meatballs are bursting with a medley of spices with red chilli powder, fennel and black cardamom.
$15 for 1 serving (8 oz./ 4 pieces)
View More
$15 for 1 serving (8 oz./ 4 pieces)
Nyenya Kaliya
A mouth-watering meat dish, prepared in milk with heavenly and aromatic spices. One must taste it to believe how milk and meat combine!
$13 for 1 serving (8 oz./3 pieces)
View More
$13 for 1 serving (8 oz./3 pieces)
Monje Syun
Lamb/goat, kohlrabi, spices and herbs combine together to create this aromatic dish that will leave you drooling. It’s just plain good, and exactly how it is made back home, for a regular weekday meal.
$13 for 1 serving (8 oz./3 pieces)
View More
$13 for 1 serving (8 oz./3 pieces)
Wazul Syun
Another comfort food, an absolute must have. Lamb/goat cooked in spices and herbs to create this simple yet awesome dish.
$13 for 1 serving (8 oz./3 pieces)
View More
$13 for 1 serving (8 oz./3 pieces)
Shaemme
Ground lamb meat balls flavored with aromatic spices, cooked in milk, and sliced and seasoned. Gives Goshtaba a run for its money!!!!
$15 for 1 serving (8 oz. / 3 pieces)
View More
$15 for 1 serving (8 oz. / 3 pieces)
Gaarde
A beautiful amalgamation of fish and vegetables, this dish is typically preferred spicy. It consists of fish with either lotus root / kohlrabi / radish. Cooked in the traditional Kashmiri spices
$12 for 1 serving (8 oz./3 pieces)
View More
$12 for 1 serving (8 oz./3 pieces)
Tamatar Kokur
Tangy, spicy, and tender tomato-based chicken curry. Tamatar Kokur is a real crowd pleaser! You will savor every bite. Enjoy it with some fragrant rice or naan.
$11 for 1 serving (8 oz./ 3 pieces)
View More
$11 for 1 serving (8 oz./ 3 pieces)
Kokur Roganjosh
The younger sibling of Roganjosh. Kokur Roganjosh is the signature dish that has put Kashmir on the culinary map. Only difference - chicken instead of lamb in a curry simmered with authentic Kashmiri spices, and yogurt.
$11 for 1 serving (8 oz. / 3 pieces)
View More
$11 for 1 serving (8 oz. / 3 pieces)
Kokur Yakhni
One of the most-loved Kashmiri dishes. A mouth-watering chicken dish in a yogurt-based curry bursting with the aroma of authentic Kashmiri spices. This is great for kids.
$11 for 1 serving (8 oz. / 3 pieces)
View More
$11 for 1 serving (8 oz. / 3 pieces)
Tschervan
An absolute must have! Lamb liver cooked with tamarind (Tschook Tscherwan), potatoes (Tschook Aloo) or lotus root (Tschook Nadur). Eclectic taste, like nothing you have tasted before.
$15 for 1 serving (8 oz.)
View More
$15 for 1 serving (8 oz.)
Roganjosh
This aromatic delicacy has put Kashmir on the global food map! Signature lamb/goat curry simmered with a fusion of authentic spices, and yogurt. A must-have for every meat lover.
$12 for 1 serving (8 oz./3-4 pieces)
View More
$12 for 1 serving (8 oz./3-4 pieces)
Nyenya Yakhni
A mouth-watering meat dish in a yogurt-based gravy bursting with the aroma of authentic Kashmiri spices. This delicacy will leave you wanting for more.
$12 for 1 serving (8 oz./2-3 pieces)
View More
$12 for 1 serving (8 oz./2-3 pieces)
Mutchz
A sensational delicacy made with ground lamb, Mutchz is every meat lover’s delight. The meatballs are bursting with a medley of spices with red chilli powder, fennel and black cardamom.
$14 for 1 serving (8 oz./3-4 pieces)
View More
$14 for 1 serving (8 oz./3-4 pieces)
Nyenya Kaliya
A mouth-watering meat dish, prepared in milk with heavenly and aromatic spices. One must taste it to believe how milk and meat combine!
$12 for 1 serving (8 oz./2-3 pieces)
View More
$12 for 1 serving (8 oz./2-3 pieces)
Monje Syun
Lamb/goat, kohlrabi, spices and herbs combine together to create this aromatic dish that will leave you drooling. It’s just plain good, and exactly how it is made back home, for a regular weekday meal.
$12 for 1 serving (8 oz./2-3 pieces)
View More
$12 for 1 serving (8 oz./2-3 pieces)
Wazul Syun
Another comfort food, an absolute must have. Lamb/goat cooked in spices and herbs to create this simple yet awesome dish.
$12 for 1 serving (8 oz./2-3 pieces)
View More
$12 for 1 serving (8 oz./2-3 pieces)
Shaemme
Ground lamb meat balls flavored with aromatic spices, cooked in milk, and sliced and seasoned. Gives Goshtaba a run for its money!!!!
$14 for 1 serving (8 oz. / 3-4 pieces)
View More
$14 for 1 serving (8 oz. / 3-4 pieces)
Gaarde
A beautiful amalgamation of fish and vegetables, this dish is typically preferred spicy. It consists of fish with either lotus root / kohlrabi / radish. Cooked in the traditional Kashmiri spices
$11 for 1 serving (8 oz./3-4 pieces)
View More
$11 for 1 serving (8 oz./3-4 pieces)
Tamatar Kokur
Tangy, spicy, and tender tomato-based chicken curry. Tamatar Kokur is a real crowd pleaser! You will savor every bite. Enjoy it with some fragrant rice or naan.
$10 for 1 serving (8 oz./ 2-3 pieces)
View More
$10 for 1 serving (8 oz./ 2-3 pieces)
Kokur Roganjosh
The younger sibling of Roganjosh. Kokur Roganjosh is the signature dish that has put Kashmir on the culinary map. Only difference - chicken instead of lamb in a curry simmered with authentic Kashmiri spices, and yogurt.
$10 for 1 serving (8 oz. / 2-3 pieces)
View More
$10 for 1 serving (8 oz. / 2-3 pieces)
Kokur Yakhni
One of the most-loved Kashmiri dishes. A mouth-watering chicken dish in a yogurt-based curry bursting with the aroma of authentic Kashmiri spices. This is great for kids.
$10 for 1 serving (8 oz. / 2-3 pieces)
View More
$10 for 1 serving (8 oz. / 2-3 pieces)
Tschervan
An absolute must have! Lamb liver cooked with tamarind (Tschook Tscherwan), potatoes (Tschook Aloo) or lotus root (Tschook Nadur). Eclectic taste, like nothing you have tasted before.
$14 for 1 serving (8 oz.)
View More
$14 for 1 serving (8 oz.)
Kabargah
No Kashmiri celebration starts without Kabargah!
Lamb/goat ribs marinated in spiced yogurt and fried; it is succulent and tender on the inside, and crisp on the outside.
$20 for 1 serving (8 oz. / 4 pieces)
View More
$20 for 1 serving (8 oz. / 4 pieces)
Lamb Chops
This is the mother ship appetizer. Tender pieces of lamb marinated in eclectic Kashmiri spices, grilled to perfection and served with the bone. No one can stop at one!
$8 for 1 serving (1 piece)
View More
$8 for 1 serving (1 piece)
Lamb Seekh Kabab
Made from minced lamb, these lovely kababs laced with authentic Kashmiri flavors and spices will sweep you off your feet. One-of-a-kind culinary experience.
$13 for 1 serving (3 pcs)
View More
$13 for 1 serving (3 pcs)
Lamb Shami Kabab
Made from minced lamb, these lovely kababs laced with authentic Kashmiri flavors and spices will sweep you off your feet. will give you a one-of-a-kind culinary experience.
$13 for 1 serving (3 pieces)
View More
$13 for 1 serving (3 pieces)
Fish Tikka
Succulent fish and veggies grilled in Kashmiri spices. A seafood lovers delight! The cilantro and tomato chutney accompanying the fish tikka will enhance create a distinguished culinary experience.
$12 for 1 serving (8 oz. / 5 pieces)
View More
$12 for 1 serving (8 oz. / 5 pieces)
Fish Lahori
As the name suggests, an age-old recipe from Lahore with a Kashmiri twist. Fish fillet is coated with the mix of spices and herbs and fried to perfection. Great way to start any feast.
$12 for 1 serving ( 8 oz. / 7 pieces)
View More
$12 for 1 serving ( 8 oz. / 7 pieces)
Prawn Masala
A fusion of prawns in delicious flavors of Kashmiri spices. Relish this wholesome and authentic preparation either as an appetizer or as an entrée with rice.
$12 for 1 serving (8 oz. / 8 pieces)
View More
$12 for 1 serving (8 oz. / 8 pieces)
Chicken Wings
The classic chicken wings spiced and flavored to perfection with Kashmiri spices. These are happiness served on a platter!
$10 for 1 serving (8 oz. / 6 pieces)
View More
$10 for 1 serving (8 oz. / 6 pieces)
Chicken Tangdi Kabab
The good old chicken drumsticks with a desi twist, and eclectic Kashmiri spices that makes these kababs to die for. These grilled kababs are a must have!
$10 for 1 serving (8 oz. / 3 pieces)
View More
$10 for 1 serving (8 oz. / 3 pieces)
Kabargah
No Kashmiri celebration starts without Kabargah!
Lamb/goat ribs marinated in spiced yogurt and fried; it is succulent and tender on the inside, and crisp on the outside.
$18 for 1 serving (8 oz. / 3-4 pieces)
View More
$18 for 1 serving (8 oz. / 3-4 pieces)
Lamb Chops
This is the mother ship appetizer. Tender pieces of lamb marinated in eclectic Kashmiri spices, grilled to perfection and served with the bone. No one can stop at one!
$7 for 1 serving (1 piece)
View More
$7 for 1 serving (1 piece)
Lamb Seekh Kabab
A blend of ground lamb with flavorful Kashmiri spices in the form of delicious Kababs. This grilled treat is the perfect appetizer for any party or just another meal at home.
$12 for 1 serving (3 pcs)
View More
$12 for 1 serving (3 pcs)
Lamb Shami Kabab
Made from minced lamb, these lovely kababs laced with authentic Kashmiri flavors and spices will sweep you off your feet. One-of-a-kind culinary experience.
$12 for 1 serving (3 pieces)
View More
$12 for 1 serving (3 pieces)
Fish Tikka
Succulent fish and veggies grilled in Kashmiri spices. A seafood lovers delight! The cilantro and tomato chutney accompanying the fish tikka will enhance create a distinguished culinary experience.
$10 for 1 serving (8 oz. / 5-6 pieces)
View More
$10 for 1 serving (8 oz. / 5-6 pieces)
Fish Lahori
As the name suggests, an age-old recipe from Lahore with a Kashmiri twist. Fish fillet is coated with the mix of spices and herbs and fried to perfection. Great way to start any feast.
$10 for 1 serving ( 8 oz. / 6-8 pieces)
View More
$10 for 1 serving ( 8 oz. / 6-8 pieces)
Prawn Masala
A fusion of prawns in delicious flavors of Kashmiri spices. Relish this wholesome and authentic preparation either as an appetizer or as an entrée with rice.
$10 for 1 serving (8 oz. / 8-10 pieces)
View More
$10 for 1 serving (8 oz. / 8-10 pieces)
Chicken Wings
The classic chicken wings spiced and flavored to perfection with Kashmiri spices. These are happiness served on a platter!
$8 for 1 serving (8 oz. / 4-5 pieces)
View More
$8 for 1 serving (8 oz. / 4-5 pieces)
Chicken Tangdi Kabab
The good old chicken drumsticks with a desi twist, and eclectic Kashmiri spices that makes these kababs to die for. These grilled kababs are a must have!
$8 for 1 serving (8 oz. / 3-4 pieces)
View More
$8 for 1 serving (8 oz. / 3-4 pieces)
Vegetarians’ Heaven
- Entrees
- Appetizers
The Dumaloo
A delicious potato-based treat is guaranteed to make everyone drool. No Kashmiri meal is complete without Dum Aloo.
$13 for 1 serving (8 oz./ 4 pieces)
View More
$13 for 1 serving (8 oz./ 4 pieces)
Tschaman Kaliya
This heavenly dish is made of soft and succulent paneer (cottage cheese) prepared in mild yellow curry made with milk and authentic spices.
$12 for 1 serving (8 oz./ 8 pieces)
View More
$12 for 1 serving (8 oz./ 8 pieces)
Wuzij Tschaman
Translates to paneer in red gravy. Big slices of homemade cottage cheese (paneer) in a red sauce infused with eclectic Kashmiri spices.
$12 for 1 serving (8 oz. / 5 pieces)
View More
$12 for 1 serving (8 oz. / 5 pieces)
Nadur Yakhni
Translates to ‘lotus root in yogurt’. Lotus root (staple and much-loved ingredient of Kashmiri cuisine) cooked in a divine yogurt-based curry infused with mild spices.
$12 for 1 serving (8 oz. / 4 pieces)
View More
$12 for 1 serving (8 oz. / 4 pieces)
Palak Nadur
Translates to spinach and lotus root. A winning combination of lotus root (staple ingredient of Kashmiri cuisine) and spinach made with fragrant and mild spices.
$12 for 1 serving (8 oz.)
View More
$12 for 1 serving (8 oz.)
Gogji Nadur
Translates to turnip and lotus root. A simple and unique ‘marriage’ of turnip and lotus root with mild spices - a dash of asafoetida and dry whole red chilies. Comfort food written all over it.
$12 for 1 serving (8 oz.)
View More
$12 for 1 serving (8 oz.)
Tschook Nadur
Lotus root cooked with Kashimiri red chili powder and fennel seed powder in tamarind curry. Tangy, lip-smacking, and an absolute must have.
$12 for 1 serving (8 oz. / 4 pieces)
View More
$12 for 1 serving (8 oz. / 4 pieces)
Mujhe Nadur
Translates to radish and lotus root. A winning combination of lotus root and radish in a red sauce. Typically made with mild spices the dish can be made sharper with tamarind.
$12 for 1 serving (8 oz.)
View More
$12 for 1 serving (8 oz.)
Monje Haakh
Absolute comfort food - you cannot keep a Kashmiri away from Monje Haakh for more than a day!!!. This soulful dish is made of kohlrabi greens along with the bulb.
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Dum Monje
Kohlrabi cooked with Kashmiri chili powder and seasoned with the exotic Ver masala.
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Haakh
Yet another staple comfort food, no meal is complete without Haakh. Refreshing Collard greens preparation cooked with a hint of asafoetida; this is what comfort food tastes like.
$12 for 1 serving (8 oz.)
View More
$12 for 1 serving (8 oz.)
Tschok Wangun
This is probably the most poignant eggplant dish - eggplant in sour (Tschok in Kashmiri) and tangy tamarind curry cooked with aromatic Kashmiri spices.
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Alle Wangun
Translates to bottle gourd and eggplant. Bottle gourd and eggplant in a mild yet amazingly flavorful curry packed with the aroma of milder Kashmiri spices. .
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Tamatar Wangun
This one's a keeper - eggplant cooked in tomatoes and blissful spices that transform the ingredients into mouth-watering blissful comfort food dish.
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Tchoonth Wangun
Translates to apple (granny smith or quince) and eggplant. Kashmiri food has a variety of eggplant dishes. This one is the most eclectic - eggplant and apple cooked with delightful spices.
$12 for 1 serving (8 oz.)
View More
$12 for 1 serving (8 oz.)
Karela Wangun
A delightful combination of bitter gourd and eggplant in aromatic spices and a hint of yogurt.
$12 for one serving of 8 oz
View More
$12 for one serving of 8 oz
Alle Hachhi Wangun Hacchi
Translates to sun dried bottle gourd and eggplant. Harsh winters taught Kashmiri families to sun vegetables and store for use during long winters.
$13 for 1 serving (8 oz.)
View More
$13 for 1 serving (8 oz.)
Alle Yakhni
Translates to bottle gourd in yogurt. Bottle gourd in a yogurt-based curry infused with the flavors and aroma of milder Kashmiri spices; this delicacy will leave you wanting for more.
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Alle Roganjosh
Pumpkin simmered in a fusion of authentic spices, and yogurt to create the signature vegetarian ‘sibling’ of Roganjosh, the dish that has put Kashmir on the global food map.
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Bandh Roganjosh
A vegetarian’s delight. Cabbage simmered in a fusion of authentic spices, and yogurt to create the signature vegetarian ‘sibling’ of Roganjosh, the meat counterpart needs no introduction.
$10 for 1 serving (8 oz.)
View More
$10 for 1 serving (8 oz.)
Phool Roganjosh
A vegetarian’s delight. Cauliflower simmered in a fusion of authentic spices, and yogurt to create another vegetarian ‘sibling’ of Roganjosh, the most famous Kashmiri dish.
$12 for 1 serving (8 oz.)
View More
$12 for 1 serving (8 oz.)
Rajma Gogji
The all-time favorite Rajma (red kidney beans) combined with turnips, slow cooked to perfection with exotic spices. An absolute must-try, you will lick your plate clean!
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Warimoth Gogji
Translates to turnip and black turtle beans. Waarimuth is the younger (and less known outside of Kashmir) sibling of rajma. It is awesome as a snack during cold snowy winter months.
$12 for 1 serving (8 oz.)
View More
$12 for 1 serving (8 oz.)
Nadur Daal
Translates to lotus root and pulses. An amazing combination of lotus root (staple ingredient of Kashmiri cuisine) and moong beans in a mildly spiced yet very flavorful dish.
$12 for 1 serving (8 oz. / 4 pieces)
View More
$12 for 1 serving (8 oz. / 4 pieces)
The Dumaloo
A delicious potato-based treat is guaranteed to make everyone drool. No Kashmiri meal is complete without Dum Aloo.
$12 for 1 serving (8 oz./ 3-4 pieces)
View More
$12 for 1 serving (8 oz./ 3-4 pieces)
Tschaman Kaliya
This heavenly dish is made of soft and succulent paneer (cottage cheese) prepared in mild yellow curry made with milk and authentic spices.
$11 for 1 serving (8 oz./7-8 pieces)
View More
$11 for 1 serving (8 oz./7-8 pieces)
Wuzij Tschaman
Translates to paneer in red gravy. Big slices of homemade cottage cheese (paneer) in a red sauce infused with eclectic Kashmiri spices.
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Nadur Yakhni
Translates to ‘lotus root in yogurt’. Lotus root (staple and much-loved ingredient of Kashmiri cuisine) cooked in a divine yogurt-based curry infused with mild spices.
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Palak Nadur
Translates to spinach and lotus root. A winning combination of lotus root (staple ingredient of Kashmiri cuisine) and spinach made with fragrant and mild spices.
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Gogji Nadur
Translates to turnip and lotus root. A simple and unique ‘marriage’ of turnip and lotus root with mild spices - a dash of asafoetida and dry whole red chilies. Comfort food written all over it.
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Tschook Nadur
Lotus root cooked with Kashimiri red chili powder and fennel seed powder in tamarind curry. Tangy, lip-smacking, and an absolute must have.
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Mujhe Nadur
Translates to radish and lotus root. A winning combination of lotus root and radish in a red sauce. Typically made with mild spices the dish can be made sharper with tamarind.
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Monje Haakh
Absolute comfort food - you cannot keep a Kashmiri away from Monje Haakh for more than a day!!!. This soulful dish is made of kohlrabi greens along with the bulb.
$10 for 1 serving (8 oz.)
View More
$10 for 1 serving (8 oz.)
Dum Monje
Kohlrabi cooked with Kashmiri chili powder and seasoned with the exotic Ver masala.
$10 for 1 serving (8 oz.)
View More
$10 for 1 serving (8 oz.)
Haakh
Yet another staple comfort food, no meal is complete without Haakh. Refreshing Collard greens preparation cooked with a hint of asafoetida; this is what comfort food tastes like.
$10 for 1 serving (8 oz.)
View More
$10 for 1 serving (8 oz.)
Tschok Wangun
This is probably the most poignant eggplant dish - eggplant in sour (Tschok in Kashmiri) and tangy tamarind curry cooked with aromatic Kashmiri spices.
$10 for 1 serving (8 oz.)
View More
$10 for 1 serving (8 oz.)
Alle Wangun
Translates to bottle gourd and eggplant. Bottle gourd and eggplant in a mild yet amazingly flavorful curry packed with the aroma of milder Kashmiri spices. .
$10 for 1 serving (8 oz.)
View More
$10 for 1 serving (8 oz.)
Tamatar Wangun
This one's a keeper - eggplant cooked in tomatoes and blissful spices that transform the ingredients into mouth-watering blissful comfort food dish.
$10 for 1 serving (8 oz.)
View More
$10 for 1 serving (8 oz.)
Tchoonth Wangun
Translates to apple (granny smith or quince) and eggplant. Kashmiri food has a variety of eggplant dishes. This one is the most eclectic - eggplant and apple cooked with delightful spices.
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Karela Wangun
A delightful combination of bitter gourd and eggplant in aromatic spices and a hint of yogurt.
$10 for one serving of 8 oz
View More
$10 for one serving of 8 oz
Alle Hachhi Wangun Hacchi
Translates to sun dried bottle gourd and eggplant. Harsh winters taught Kashmiri families to sun vegetables and store for use during long winters.
$10 for 1 serving (8 oz.)
View More
$10 for 1 serving (8 oz.)
Alle Yakhni
Translates to bottle gourd in yogurt. Bottle gourd in a yogurt-based curry infused with the flavors and aroma of milder Kashmiri spices; this delicacy will leave you wanting for more.
$10 for 1 serving (8 oz.)
View More
$10 for 1 serving (8 oz.)
Alle Roganjosh
A vegetarian’s delight. Pumpkin simmered in a fusion of authentic spices, and yogurt to create the signature vegetarian ‘sibling’ of Roganjosh, the dish that has put Kashmir on the global food map.
$10 for 1 serving (8 oz.)
View More
$10 for 1 serving (8 oz.)
Bandh Roganjosh
A vegetarian’s delight. Cabbage simmered in a fusion of authentic spices, and yogurt to create the signature vegetarian ‘sibling’ of Roganjosh, the meat counterpart needs no introduction.
$10 for 1 serving (8 oz.)
View More
$10 for 1 serving (8 oz.)
Phool Roganjosh
A vegetarian’s delight. Cauliflower simmered in a fusion of authentic spices, and yogurt to create another vegetarian ‘sibling’ of Roganjosh, the most famous Kashmiri dish.
$10 for 1 serving (8 oz.)
View More
$10 for 1 serving (8 oz.)
Rajma Gogji
The all-time favorite Rajma (red kidney beans) combined with turnips, slow cooked to perfection with exotic spices. An absolute must-try, you will lick your plate clean!
$10 for 1 serving (8 oz.)
View More
$10 for 1 serving (8 oz.)
Warimoth Gogji
Translates to turnip and black turtle beans. Waarimuth is the younger (and less known outside of Kashmir) sibling of rajma. It is awesome as a snack during cold snowy winter months.
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Nadur Daal
Translates to lotus root and pulses. An amazing combination of lotus root (staple ingredient of Kashmiri cuisine) and moong beans in a mildly spiced yet very flavorful dish.
$11 for 1 serving (8 oz.)
View More
$11 for 1 serving (8 oz.)
Nadur Monje
Translates to lotus root fritters. Lotus root cut like French fries, and fried to perfection in a batter laced with flavorful and mild Kashmiri spices. This is Kashmir’s answer to French fries.
$12 for 1 serving (8 oz.)
View More
$12 for 1 serving (8 oz.)
Paneer Tikka
The list of Tikkas and Kababs is incomplete without Paneer Tikka! home-made cottage cheese and veggies grilled to perfection. Vegetarians love this any day of the week.
$12 for 1 serving (8 oz. / 7 pieces)
View More
$12 for 1 serving (8 oz. / 7 pieces)
Hara Bhara Kabab
A mouth-watering patty of a gamut of veggies and Kashmiri spices, cooked to perfection. This is the vegetarian’s response to all the meat kebabs, and is second to none!
$11 for 1 serving (8 oz./ 4 pieces)
View More
$11 for 1 serving (8 oz./ 4 pieces)
Nadur Churma
Translates to lotus root fries. This is Kashmir's answer to French Fries!!! Sliced lotus roots seasoned with eclectic Kashmiri spices and fried till crispy and brown.
$13 for 1 serving (8 oz.)
View More
$13 for 1 serving (8 oz.)
Nadur Mond
Kashmir's answer to Hash Browns.. Lotus root ginger and mint patties with a dash of eclectic kashmiri spices.
$12 for 1 serving (8 oz.)
View More
$12 for 1 serving (8 oz.)
Nadur Monje
Translates to lotus root fritters. Lotus root cut like French fries, and fried to perfection in a batter laced with flavorful and mild Kashmiri spices. This is Kashmir’s answer to French fries.
$12 for 1 serving (8 oz.)
View More
$12 for 1 serving (8 oz.)
Paneer Tikka
The list of Tikkas and Kababs is incomplete without Paneer Tikka! home-made cottage cheese and veggies grilled to perfection. Vegetarians love this any day of the week.
$11 for 1 serving (8 oz. / 6-7 pieces)
View More
$11 for 1 serving (8 oz. / 6-7 pieces)
Nadur Churma
Translates to lotus root fries. This is Kashmir's answer to French Fries!!! Sliced lotus roots seasoned with eclectic Kashmiri spices and fried till crispy and brown.
$12 for 1 serving (8 oz.)
View More
$12 for 1 serving (8 oz.)
Nadur Mond
Kashmir's answer to Hash Browns.. Lotus root ginger and mint patties with a dash of eclectic kashmiri spices.
$12 for 1 serving (8 oz. / 3-4pcs)
View More
$12 for 1 serving (8 oz. / 3-4pcs)
Hara Bhara Kabab
A mouth-watering patty of a gamut of veggies and Kashmiri spices, cooked to perfection. This is the vegetarian’s response to all the meat kebabs, and is second to none!
$10 for 1 serving (8 oz./4 pieces)
View More
$10 for 1 serving (8 oz./4 pieces)
Paraphernalia (Condiments and Sides)
Mujhe Chutney
Translates to radish in yogurt. A unique blend of grated radish and yogurt, seasoned with a pinch of roasted cumin. This Kashmiri version of the quintessential raita is a treat for your palate!
$8 for 1 serving (8 oz.)
View More
$8 for 1 serving (8 oz.)
Doon Chutney
Walnut condiment. This one-of-a-kind chutney is made with Walnut, enhanced with a hint of garlic and mint. This is an absolute must-have with any Kashmiri meal.
$14 for 1 serving (8 oz.)
View More
$14 for 1 serving (8 oz.)
Monje Haakh Achaar
Kashmir's pride and everyone absolute favorite pickle. Kohlrabi with red chili powder, whole spices, and mustard oil.
$26 for 1 serving (24 oz.)
View More
$26 for 1 serving (24 oz.)
Ver
An amalgamation of a gamut of Kashmiri spices, used as garam masala in many dishes.
$12 for 1 serving (2 pieces)
View More
$12 for 1 serving (2 pieces)
Roath
Sweet and crispy bread made with wheat, clarified butter and sugar with a dash of spice to give it a twist.
$8 for 1 serving (1 piece)
View More
$8 for 1 serving (1 piece)
Modur Pulao
An eclectic mix of dry fruits and whole spices in sweet saffron rice.
$12 for 1 serving (8oz)
View More
$12 for 1 serving (8oz)
Spices
Mujhe Chutney
Translates to radish in yogurt. A unique blend of grated radish and yogurt, seasoned with a pinch of roasted cumin. This Kashmiri version of the quintessential raita is a treat for your palate!
$8 for 1 serving (8 oz.)
View More
$8 for 1 serving (8 oz.)
Doon Chutney
Walnut condiment. This one-of-a-kind chutney is made with Walnut, enhanced with a hint of garlic and mint. This is an absolute must-have with any Kashmiri meal.
$14 for 1 serving (8 oz.)
View More
$14 for 1 serving (8 oz.)
Monje Haakh Achaar
Kashmir's pride and everyone absolute favorite pickle. Kohlrabi with red chili powder, whole spices, and mustard oil.
$26 for 1 serving (24 oz.)
View More
$26 for 1 serving (24 oz.)
Ver
An amalgamation of a gamut of Kashmiri spices, used as garam masala in many dishes.
$12 for 1 serving (2 pieces)
View More
$12 for 1 serving (2 pieces)
Photography by Preeth Chengapa